{"product_id":"copy-of-zahar-vanilat","title":"Gélatine","description":"\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eCARACTERISTICI GENERALE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCantitate neta (kg\/buc\/l) 0.01\u003cbr data-mce-fragment=\"1\"\u003eValoare nutritiva 348 kcal\/100 g\u003cbr data-mce-fragment=\"1\"\u003eProteine 87 g\/100 g\u003cbr data-mce-fragment=\"1\"\u003eGlucide 0.2 g\/100 g\u003cbr data-mce-fragment=\"1\"\u003eSodiu 0.19 g\/100 g\u003cbr data-mce-fragment=\"1\"\u003eSubcategoria Altele\u003cbr data-mce-fragment=\"1\"\u003eConditii pastrare si\/sau preparare A se pastra la loc uscat si racoros!\u003cbr data-mce-fragment=\"1\"\u003eSugestii de utilizare si\/sau precautii (Mentiuni legale) Continutul unui plic se toarna peste cca. 100 ml apa rece si se lasa cca. 10 min. la inmuiat. Apoi se pune la incalzit in baie de apa (la max. 60 grade C) amestecand incet pana la dizolvarea totala. Atentie - fierberea distruge gelatina. Se lasa sa se raceasca usor folosindu-se dupa o reteta concreta tinand cont de faptul ca gelatina dintr-un plic poate inchega 0.5 l lichid. Gelatina se poate folosi la prepararea prajiturilor, torturilor, cremelor, jeleurilor de legume sau carne, a unor mezeluri si a aspicului.","brand":"Epicerie Fine Dracula","offers":[{"title":"Default Title","offer_id":36545692205205,"sku":"","price":0.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/7982\/8629\/products\/IMG_5378.jpg?v=1601039947","url":"https:\/\/magazinromanesc.lu\/fr\/products\/copy-of-zahar-vanilat","provider":"Epicerie Dracula","version":"1.0","type":"link"}